Sweetartichoke
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Sweet Artichoke
http://sweetartichoke.com/
Des recettes végétariennes, simples et rapides, inspirées par mes origines et mes voyages: Italie, France, Inde et Moyen-Orient, principalement!
DERNIERS ARTICLES (104)
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Figolli – maltese cookies for Easter – Biscuits maltais de Pâques
(en français, plus bas) Traditions have always fascinated me, whatever they are linked to: religion, day-to-day life, and of course as I am now so much into... Lire la suite
Publié le 21 avril 2011 CUISINE, RECETTES -
Vatteppam – Vattayappa (steamed rice cakes) for the Indian Cooking Challenge –...
(en français, plus bas) One of the reason I enjoy cooking so much, is that it has no limit when it comes to creativity and innovation and there is always... Lire la suite
Publié le 16 avril 2011 CUISINE, RECETTES -
Presto Pasta Nights 209 – Farfalle con fave – Pasta with fresh fava beans – Pâte...
It is my pleasure to announce that Sweet Artichoke will be hosting this week’s edition of Presto Pasta Nights. (#209) Presto Pasta Nights is a blogging event... Lire la suite
Publié le 09 avril 2011 CUISINE, RECETTES -
Pralines & Raspberry muffins – Muffins aux pralines et framboises
(en français, plus bas) Every spring I try to finish all the items in my pantry before replenishing my stock. Like many other foodies, I sometimes buy unusual... Lire la suite
Publié le 29 mars 2011 CUISINE, RECETTES -
Earth Hour and Artichoke and Chickpea Curry – Earth Hour et curry d’artichaut e...
Today, Saturday 26 March between 8.30 and 9.30 pm your location time, it will be Earth Hour. “Earth Hour started in 2007 in Sydney, Australia when 2. Lire la suite
Publié le 26 mars 2011 CUISINE, RECETTES -
A nice way of using radish greens… Une jolie façon d’utiliser des fanes de radis
(en français, plus bas) The arrival of spring is a very exciting part of the year, nature slowly wakes up from winter , the market stalls start to be filled wit... Lire la suite
Publié le 22 mars 2011 CUISINE, RECETTES -
Fondant au chocolat
(en français, plus bas) We have just returned from a lovely week-end in the beautiful Gruyère region. Gruyère is not only the birthplace of the cheese of the... Lire la suite
Publié le 15 mars 2011 CUISINE, RECETTES -
Ajvar, caviar de poivron rouge
L’ajvar est un caviar de poivron rouge et aubergine, servi comme dip,ou condiment dans les Balkans. Il existe certaines variations régionales: par exemple, au... Lire la suite
Publié le 09 mars 2011 CUISINE, RECETTES, RECETTES SALÉES -
Artichoke & hazelnut sandwich cookies – event announcement – Biscuits noisette e...
(en français, plus bas) Despite the name of this blog, this is only my third recipe with artichokes… (first one is here and seconde one : here). Lire la suite
Publié le 05 mars 2011 CUISINE, RECETTES -
White Radish with chickpeas and Pumpkin + Events announcement – Daikon aux pois...
(en français, plus bas) March is one of my favourite month of the year: where we live, spring is slowly starting to bloom… We have spotted the first primroses i... Lire la suite
Publié le 01 mars 2011 CUISINE, RECETTES -
Chocolate Panna Cotta & Almond Florentine Cookies- Panna Cotta au chocolat et...
(en français, plus bas) The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make... Lire la suite
Publié le 27 février 2011 CUISINE, RECETTES -
Moong daal with watercress – Daal (lentilles “moong”) au cresson
(en français, plus bas) There are days, when I just feel like having light and comforting food… This daal is one of them. The fact that it does not have garlic... Lire la suite
Publié le 26 février 2011 CUISINE, RECETTES -
Triple Ginger Cookies – Biscuits aux trois gingembres
(recette en français, plus bas) Oh Boy, that is not fair… Why do I get once more a bad cold this winter ? Just when I am starting a new exciting project at... Lire la suite
Publié le 22 février 2011 CUISINE, RECETTES -
Quick polenta idli – Idli à la polenta
(en français, plus bas) One of the great fun that I find in cooking is the endless possibilities of re-inventing traditional recipes, and all the creativity it... Lire la suite
Publié le 15 février 2011 CUISINE, RECETTES -
Maqrood: semolina & date cookies – Makrout: petits gâteaux de semoule aux dattes
(en français, plus bas) Maqrood (magrood, makrout) are North African semolina & date cookies. If I had the pleasure to eat them on numerous occasions, I... Lire la suite
Publié le 10 février 2011 CUISINE, RECETTES -
AWED on Iranian Cuisine Round-Up – Récapitulatif sur la cuisine Iranienne
Hosting January’s issue of AWED has been a great occasion to do some research on Persian food, try a few recipes, bookmark many of them and get to know this... Lire la suite
Publié le 08 février 2011 CUISINE, RECETTES -
Nigella’s Nutella cake – Le cake au Nutella de Nigella
(en français, plus bas) There are times when taking pictures can be terribly frustrating… No matter which angle, which plate, how many dozens of shots and I... Lire la suite
Publié le 30 janvier 2011 CUISINE, RECETTES -
Pomegranate and Cucumber salad- Salade de grenade et concombre
(en français, plus bas) Today, I would like to say a few words about a beautiful fruit: Pomegranate, which is very present in Persian cuisine. Lire la suite
Publié le 27 janvier 2011 CUISINE, RECETTES -
Penne with beans and pistacchio pesto – Penne au pesto de haricots verts et...
(en français, plus bas) A few days ago, one of my colleagues came back from a trip in Tajikistan and brought us different kind of dry fruits, among which almond... Lire la suite
Publié le 24 janvier 2011 CUISINE, RECETTES -
Spicy Roasted Nuts mix – Mélanges de noix grillées et épicées
(en français, plus bas) It is so easy to prepare you own spicy nuts mix and it is a great way to be sure of which and how much oil is put into them ! Lire la suite
Publié le 21 janvier 2011 CUISINE, RECETTES