Le panier de la semaine de la Ferme St André contenait :
– 480g de courge spaghetti
– 500g de carottes
– 1000g de pommes de terre Kuroda
– 150g de salade batavia/pourpier lavé
– 75g de chips de betterave
– 1 tartelette tomates/courgette/pleurote
– 1 galette de légumes
The basket of the week of the Farm St André contained:
– 480g of spaghetti squash
– 500g carrots
– 1000g Kuroda potatoes
– 150g Batavia/Purslane washed salad
– 75g of beetroot chips
– 1 tomatoes /zucchini /oyster mushroom tart
– 1 vegetable patty