Le panier de la semaine de la Ferme St André contient :
– 150g d’épinards
– 150g de mesclun
– 300g de pleurotes
– 370g de carottes
– 500g de betteraves rouges cuites tranchées
– 1 tourte aux pleurotes et aux épinards
The basket of the week of the Farm St André contains:
– 150g spinach
– 150g of mesclun
– 300g oyster mushrooms
– 370g carrots
– 500g cooked and sliced beetroots
– 1 pie with oyster mushrooms and spinach