Voici le panier de la semaine de la Ferme Saint André! On y trouve :
– 280g de choux de Bruxelles
– 500g de pleurotes
– 2 petits feuilletés aux pleurotes
– 130g de cresson
– 150g d’épinards lavés préparés
– 360ml de coulis de tomates
Here is the basket of the week from the Ferme Saint André! It includes:
– 280g Brussels sprouts
– 500g oyster mushrooms
– 2 small puff pastries with oyster mushrooms
– 130g watercress
– 150g of washed and prepared spinach
– 360ml tomato purée