"Dans cette exposition, il n’est pas seulement question de quantités et de doses. Faire de l’art c’est presque comme préparer un bon repas. Cela implique le mixage, le graissage, la fermentation et peut-être un peu d’improvisation, comme cela nous arrive dans la vie." Adelina Von Fürstenberg, commissaire générale
J4 - niveau 27 Promenade Robert Laffont3002 Marseille
ouvert tous les jours sauf mardi, le 25 décembre et le 1 janvier
jusqu'au 23 février 2015
Tarif plein : 15 € / Tarif réduit : 8 €
Maralda et Dorothee, morceaux de pains colorés, 1968 Ernesto Neto, Variation on Color Seed Space Time Love, 2009
FOOD, bande annonce de l'exposition par lemucem
MuCEM, the Museum of European and Mediterranean Civilisations which is located in Marseille, presents an exhibition entitled "Food - produce, eat, consume", which questions our relationship with food. Various artists have brought their thinking about all that revolves around that theme, in terms of health (poisoning of agricultural products), economics (distribution) or culture (rituals around the table) in our contemporary society.
"In this exhibition, it is not only a question of quantity and doses. Making art is almost like preparing a good meal. This involves mixing, lubricating, fermentation and perhaps a little improvisation, as it happens to us in life. "Adelina von Fürstenberg, Chief Commissioner
D4 - Level 2
7 Promenade Robert Laffont
3002 Marseille
Open every day except Tuesday, December 25th and January 1st
until February 23, 2015
Full price: 15 € / Reduced price: € 8