AromaVia Ghibellina 67R 50122 Firenze
I just came back from Scandinavia, and while you wait for my new City Guide category, here is an amazing restaurant I discovered in Firenze this summer. Their specialty : fresh fish and shells, and the homemade pasta! A pure delight. I hope it will give you ideas. I want to make these at home!
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-AgyyAG.png)
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-lmc0l6.png)
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-kGAQll.png)
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-xM67yi.png)
Seafood salad and breadcrumbs
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-nmLuAs.png)
Red mullet and cuttle fish ink raviolis, tomatoes and shells
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-nRz3nA.png)
Sesame sea bream and vegetables, balsamic oignon purée
![Aroma, Firenze ⎯ Italia Aroma, Firenze ⎯ Italia](http://media.paperblog.fr/i/574/5740803/aroma-firenze-italia-L-fsAi4S.png)
Linguine, poutargue, calamars and zucchinis flower blossoms