Hosting January’s issue of AWED has been a great occasion to do some research on Persian food, try a few recipes, bookmark many of them and get to know this amazing cuisine a little better…
I wanted to prepare and post many more recipes, but it will have to be after the event… In the meantime, I hope you will enjoy this round-up and maybe try some of these recipes…
It has been a pleasure to discover all the recipes you sent for the occasion. Thanks to all of you!
Without further introduction, let’s enjoy the delights of vegetarian Iranian food:
Le mois de janvier vient de s’achever, et j’ai eu le plaisir d’organiser AWED sur la cuisine persane, ce qui a été une excellente occasion de faire quelques recherches sur cette délicieuse cuisine, d’essayer quelques recettes, d’en noter beaucoup d’autres pour plus tard et de découvrir un peu plus cette cuisine fascinante…
Je voulais préparer et poster beaucoup plus de recettes, mais il va falloir attendre un peu pour les voir…
En attendant, j’espère que vous apprécierez ce récapitulatif et peut-être même que vous aller essayer certaines de ces recettes …
J’ai adoré découvrir les recettes que vous avez envoyées pour l’occasion de ce AWED Merci à vous toutes!
Sans plus tarder, nous partons à la découverte des délices de la nourriture iranienne végétarienne :
Salads, soups and starters
Stuffed vine leaves byUmm Mymoonah- Taste of Pearl City
Ash-e Mast byVidya of Sugar’n Spice
Borani esfenaaj by Denise - Oh Taste’n See
Mast va Khiar by yours truly
Cucumber and Pomegranate salad by your favourite Artichoke
One-pot meals, vegetables & legumes
Potato Kibbeh by Umm Mymoonah – Taste of Pearl City
Persian Black-eyed Pea and Greens Stew by Ashlie & Alfred - The Delshad Duo
Khoresht-a-bademjan by Ashlie & Alfred – The Delshad Duo
Kidney Beans Iranian-style by Sweatha - Tasty Curry Leaf
Persian Spinach and black-eyed peas by Priya M. - Now seving
Polo, Rice & Tah Dig
Persian Jeweled Rice by Azita – Turmeric and Saffron
Bademjan pollo and mast o’khiar by Sweatha – Tasty Curry Leaf
Sabzi polo by Sweatha - Tasty Curry Leaf
Potato and Saffron Tah dig by your very Sweet Artichoke
Desserts
Saffron Rice pudding by Leilee - Café Leilee
Dates and walnuts squares by Ayeesha - Taste of Pearl City
Nan-E Nokhodchi by Gayathri – Gayatri’s cook spot
Baklawas by Ashlie and Alfred - The Delshad Duo
Yakh- Dar-Behesht: persian ice-cream by Sweatha - Tasty Curry Leaf
Fereni by Priya - Priya’s easy and tasty recipes
Ranginak by your even Sweeter Artichoke
And coming soon, because I did not have time to post them on time…
and:
Enjoy and Bon appétit !
Nargesi EsfenaajFiled under: biscuits, cake, dessert, dip, dry fruits, eggless, Event, herbs, lunch box, Middle-Eastern, nigella (black onion), nuts, party, persian food, picnic, Quick to prepare, rice, saffron, side dish, Soup, spices, starters, turmeric, vegan, Vegetables, world cuisine