Voyez vous, en 2005, durant mon stage, Hubby m'a initiée au Chai Tea. Il avait un grand sac plastique plein d'une poudre parfumée: du Chai Tea d'Oregon Chai.
J'ai essayé d'autres marques de thé chai avec du lait, avec du lait de soja, rien a faire, celui d'Oregon Chai reste ma version préférée.
Quand j'étais en France j'en avais ramené avec moi, les savourant toutes les quelques semaines, comptant les jours jusqu'à ce que je sois a court.
C'est mon petit plaisir du weekend.
Et vous, y a-il quelque chose que vous vous réservez pour le week-end
Well my Sunday is sometimes a Monday, like today, or Saturday, it depends. But when I share a brunch with Hubby, I have a drink of choice. It's not coffee (that's his) or fruit juice (we share it), it's tea, but not just any.
You see in 2005, during my internship, Hubby initiated me to Chai Tea. He had this big plastic bag full of a flavored powder: chai tea by Oregon Chai.
I tried other brand of chai tea with milk, soy milk, not good enough, Orgeon Chai was my favorite one.
When I went back to France I took some with me, savoring it every few weeks as a special tea. Counting down the days until I would run out.
Now it's easy while still a bit pricey I treat myself to one every week. It's my little week-end pleasure.
How about you, anything special you keep for your weekend?