Irrésistibles gaufres

You know, I don't know what it is
But everything about you is so irresistible.
Don't you try to tell me that he's not my type
To idle what I feel inside
When he makes me weak with desire
I know that I'm supposed to make him wait
Let him think I like the chase
But I can't stop fanning the fire
I know I'm meant to say no
But he's irresistible
Up close and personal
Now inescapable
I can hardly breath
More than just physical
Deeper than spiritual
His ways are powerful
Irresistible to me
I can hardly breath
Don't you think I'm trying to tell my heart what's right
That I should really say goodnight
But I just can't stop myself falling
Maybe I'll tell him that I feel the same
I don't want to play no game
Cause when I feel his arms wrapped around me
I know I'm meant to say no
I'm meant to say no
Can't you see
Whenever he's close to me
I really find it hard to breath
He's so irresistible
Baby you know
You're more than just spiritual
His kisses are powerful
He's so irresistible
You're so irresistible
Irresistible, Jessica SIMPSON – 2001

• 1¾ tasse farine
• 3 cuillerées à thé poudre à pâte
• Pincée de sel
• 2 jaunes d’eoufs battus
• 1¾ tasse de lait
• ½ tasse huile végétale
• 2 blancs d’oeufs battus en neige ferme

Dans une jatte, bien mélanger les ingrédients secs, réserver.
Dans un bol, à l’aide d’un fouet à main, battre les jaunes, le lait et l’huile.
Ajouter les ingrédients liquides aux ingrédients secs en mélangeant bien.
Plier les blancs dans l’appareil obtenu en laissant quelques pointes de blancs non brisées.
Faire cuire dans un gaufrier bien chaud, jusqu’à bien dorées.
*Attention, l’appareil en est un qui gonfle beaucoup et donne une gaufre légère et croustillante (ne pas trop remplir le gaufrier!).
*Donne environ 3 gaufres rondes de 10" de diamètre, ou 4 gaufres carrées de 8" de côté.
Source : Shari – Whisk: A Food Blog