500gr chickpeas (dry)
![Baked Chickpeas](http://media.paperblog.fr/i/181/1815049/baked-chickpeas-L-1.jpeg)
2 onions
4garlic cloves
1 tin diced tomatoes
thyme
2 bay leaf
1 cup olive oil
1 cup white wine
salt, pepper, sugar
Soak the chickpease
Cut the onions in big slices
Split the peas in 4 high-walled earthenware baking vessel or 1 big Pyrex type of dish
Pour some olive oil, white wine, 2 tbs tomatoes
Add the bay leafs and salt, pepper, sugar to taste
cover with aluminium foil and cook for 2 hours in the oven at 160°.